food and beverage industry has been very popular, but also the interests of great space, in fact, different seasons of different business, such business is low and peak seasons, autumn and winter in general restaurant business will be better, because the food into the season, people started eating and drinking rhythm. To the spring and summer season, because of the weather, people do not have much appetite, eat out of the consumer naturally less. So, in the summer when the restaurant how to manage it? Xiao Bian think seize supper this consumption is more profitable. Here are some suggestions:
1, environmental comfort, put some green plants in the shop. Indoor temperature should be controlled, do not let customers feel hot. In addition, you can put some light music. Of course, the conditions of the restaurant can also partition, so that customers like watching TV can also enjoy.
2, supper varieties to more. How to manage the summer restaurant? It is best to have a drink with the dishes, such as boiled peanuts, barbecue food, poultry, such as wings, feet, kidney series halogen products. With the characteristics of cold dish series, supplemented by cooking class.
3, do some promotional activities. How to manage the summer restaurant? Summer supper beer sales, it can engage in special beer activities, you can also engage in a piece of beer to drink what kind of activities, such as wine, wine sales to improve profits. Of course, the division of the time limit is also a good way to attract customers snack.
4, to ensure the quality of dishes, characteristics and quality of service, which is the two most important aspects of the customer. In addition, if the body in the scenic area of the restaurant can also be based on their own characteristics around the development of a strong local characteristics of the diet, but also can bring very good results.
looked at the above suggestions, I believe we should know how to successfully run such a beverage shop, of course, a small series of the inadequacies of the article please bear in mind, how to operate the summer restaurant? In general there are four suggestions, first the environment must be cooked, then supper varieties should be diversified, but also to do some promotional activities, of course, the last is the most important thing is to keep the quality of the dishes, making dishes to attract customers.